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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 34% | 11 | Plant with root used for pungent condiment | ||||||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||||||
| 34% | 6 | Pungent condiment | ||||||
noun • climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam • any of various tropical plants of the genus Capsicum bearing peppers • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground • sweet and hot varieties of fruits of plants of the genus Capsicum verb • add pepper to • attack and bombard with or as if with missiles | ||||||||
Pungent Sushi Condiment Crossword Clue
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| Source | #Number | Answer |
|---|---|---|
| New York Times18 Jun 2024 | Down 5 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A condiment used in sushi | |
2 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
3 | Plant with root used for pungent condiment
The Guardian Quick -
10 Aug 2005 | The Guardian Quick / 10 Aug 2005 |
4 | Pungent condiment
New York Times -
10 Sep 1986 | New York Times / 10 Sep 1986 |
5 | Sushi bar condiment
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
6 | Sushi condiment
New York Times -
19 Feb 2001 | New York Times / 19 Feb 2001 |
7 | Sushi condiment with a sharp taste |
