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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
36% | 7 | Cut cut and cut a root vegetable | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
35% | 9 | Bit by bit? Bit by bite! | ||||||
adverb • a little bit at a time adjective satellite • one thing at a time | ||||||||
Japanese Root Cut Up Has Quite A Bit Of A Bite Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic25 Jun 2015 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Bit by bit? Bit by bite!
The Guardian Quiptic -
25 Feb 2008 | The Guardian Quiptic / 25 Feb 2008 |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Its root was once used in root beer
New York Times -
16 Jan 2018 | New York Times / 16 Jan 2018 |
4 | Not quite black, not quite white | |
5 | Not quite magenta, not quite plum | |
6 | Root, not quite fixed, among number pulled up
The Guardian Everyman -
30 Apr 2017 | The Guardian Everyman / 30 Apr 2017 |
7 | Root beer root
New York Times -
11 Nov 1994 | New York Times / 11 Nov 1994 |