Pungent Green Root Used In Japanese Cookery Crossword Clue

There is 1 exact and 123 possible answers.

We've checked our database and believe the answer is WASABI which was last seen in the The Guardian Quick crossword.
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We think the answer to this crossword clue is: WASABI

Updated: October 13, 2023

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Best Possible Answers

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Expand?		Letters	Answer	Clue
	99%	6		Exact Match!
	noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
	36%	11		Plant with root used for pungent condiment
	noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root
	35%	5		Rice wine used in Japanese cookery
	noun • A form of Japanese rice wine, less alcoholic than sake.

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Clue Last Found In...

Source	#Number	Answer
The Guardian Quick10 Jul 2017	Across 15
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Similar Clues

	Clue	Source
1	Commonly used in European cookery
2	Plant with root used for pungent condiment The Guardian Quick - 10 Aug 2005	The Guardian Quick / 10 Aug 2005
3	Pungent green paste used in Japanese cuisine The Guardian Quick - 30 Apr 2011	The Guardian Quick / 30 Apr 2011
4	Pungent green root, used in Japanese cooking The Guardian Quick - 14 Oct 2015	The Guardian Quick / 14 Oct 2015
5	Pungent root used in Japanese cuisine
6	Rice wine used in Japanese cookery The Guardian Quick - 07 Apr 2009	The Guardian Quick / 07 Apr 2009
7	Strong-tasting green root used in Japanese cuisine The Guardian Quick - 28 Oct 2020	The Guardian Quick / 28 Oct 2020