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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • A form of Japanese rice wine, less alcoholic than sake. | ||||||||
| 36% | 3 | Enjoyed rice pilaf, Rice Krispies or rice balls | ||||||
noun • goddess of criminal rashness and its punishment | ||||||||
| 35% | 6 | Pungent green root used in Japanese cookery | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
Rice Wine Used In Japanese Cookery Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
MIRIN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MIRIN
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick07 Apr 2009 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
2 | Japanese rice cake made of glutinous rice | |
3 | Japanese rice wine
New York Times -
13 Oct 2014 | New York Times / 13 Oct 2014 |
4 | Pastrami sometimes contains paste used in Japanese cookery
The Guardian Cryptic -
22 Jun 2020 | The Guardian Cryptic / 22 Jun 2020 |
5 | Pungent green root used in Japanese cookery
The Guardian Quick -
10 Jul 2017 | The Guardian Quick / 10 Jul 2017 |
6 | Rice variety used in rice pudding
New York Times -
27 Jun 2015 | New York Times / 27 Jun 2015 |
7 | Used in the production of sake, a Japanese rice wine |
