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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
35% | 6 | Pungent green root used in Japanese cookery | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
35% | 5 | Rice wine used in Japanese cookery | ||||||
noun • A form of Japanese rice wine, less alcoholic than sake. | ||||||||
Pastrami Sometimes Contains Paste Used In Japanese Cookery Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 14, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic22 Jun 2020 | Down 24 | |
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Similar Clues
Clue | Source | |
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1 | Paste in Asian cookery
New York Times -
09 May 2009 | New York Times / 09 May 2009 |
2 | Paste used in Japanese cooking
New York Times Mini -
10 Dec 2022 | New York Times Mini / 10 Dec 2022 |
3 | Portion of meat used for making pastrami | |
4 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
5 | Pungent green root used in Japanese cookery
The Guardian Quick -
10 Jul 2017 | The Guardian Quick / 10 Jul 2017 |
6 | Rice wine used in Japanese cookery
The Guardian Quick -
07 Apr 2009 | The Guardian Quick / 07 Apr 2009 |
7 | Used as a base for beef pastrami sandwiches |