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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 22% | 4 | High-protein staple | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 22% | 4 | High protein source | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
High Protein Paste Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: January 4, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Dec 2023 | Across 30 | |
| New York Times25 May 2002 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A high-protein, high-fat, low-carb regimen
The Guardian Quick -
04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | High-protein bean
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29 Mar 1996 | New York Times / 29 Mar 1996 |
4 | High-protein beans
New York Times -
27 Nov 2006 | New York Times / 27 Nov 2006 |
5 | High-protein food
New York Times -
14 May 2001 | New York Times / 14 May 2001 |
6 | Protein-rich paste
New York Times -
02 Feb 2008 | New York Times / 02 Feb 2008 |
7 | Used to analyze protein complexes and protein-protein interactions |
