Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 35% | 4 | Japanese fermented soybean paste | |
3 | 35% | 6 | Japanese fermented soybean paste | |
Japanese Paste Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "MISO" which means:
- noun
- • A thick paste made from fermented soybeans and barley or rice malt; used in japanese cooking to make soups or sauces
An example sentence would be:
- • "I like to spread miso on my toast for breakfast."
- • "The miso adds a rich umami flavor to the dish."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Setting for a setMake ___ of
Impose
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times11 Jun 2005 | Down 36 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A traditional Japanese soup made with soybean paste, tofu, and seaweed | |
2 | Japanese chef's paste
New York Times -
02 May 1992 | New York Times / 02 May 1992 |
3 | Japanese flavoring paste
New York Times -
03 Jan 1992 | New York Times / 03 Jan 1992 |
4 | Japanese snack food made from fish paste | |
5 | Paste used in Japanese cooking
New York Times Mini -
10 Dec 2022 | New York Times Mini / 10 Dec 2022 |
6 | Pastrami sometimes contains paste used in Japanese cookery
The Guardian Cryptic -
22 Jun 2020 | The Guardian Cryptic / 22 Jun 2020 |
7 | Soybean paste in Japanese cuisine
New York Times -
15 Apr 2024 | New York Times / 15 Apr 2024 |