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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 35% | 4 | Japanese fermented soybean paste | ||||||
noun • a transistor in which most current flows in a channel whose effective resistance can be controlled by a transverse electric field | ||||||||
| 35% | 6 | Japanese fermented soybean paste | ||||||
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Japanese Paste Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 2005 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional Japanese soup made with soybean paste, tofu, and seaweed | |
2 | Japanese chef's paste
New York Times -
02 May 1992 | New York Times / 02 May 1992 |
3 | Japanese flavoring paste
New York Times -
03 Jan 1992 | New York Times / 03 Jan 1992 |
4 | Japanese snack food made from fish paste | |
5 | Paste made from fermented soya beans, used in Japanese cooking
The Guardian Quick -
12 Nov 2020 | The Guardian Quick / 12 Nov 2020 |
6 | Paste used in Japanese cooking
New York Times Mini -
10 Dec 2022 | New York Times Mini / 10 Dec 2022 |
7 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
