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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
35% | 4 | Japanese fermented soybean paste | ||||||
noun • a transistor in which most current flows in a channel whose effective resistance can be controlled by a transverse electric field | ||||||||
35% | 6 | Japanese fermented soybean paste | ||||||
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Japanese Paste Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Jun 2005 | Down 36 | |
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Similar Clues
Clue | Source | |
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1 | A traditional Japanese soup made with soybean paste, tofu, and seaweed | |
2 | Japanese chef's paste
New York Times -
02 May 1992 | New York Times / 02 May 1992 |
3 | Japanese snack food made from fish paste | |
4 | Paste made from fermented soya beans, used in Japanese cooking
The Guardian Quick -
12 Nov 2020 | The Guardian Quick / 12 Nov 2020 |
5 | Paste used in Japanese cooking
New York Times Mini -
10 Dec 2022 | New York Times Mini / 10 Dec 2022 |
6 | Pastrami sometimes contains paste used in Japanese cookery
The Guardian Cryptic -
22 Jun 2020 | The Guardian Cryptic / 22 Jun 2020 |
7 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |