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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
32% | 9 | Its root was once used in root beer | ||||||
noun • yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America • dried root bark of the sassafras tree | ||||||||
30% | 10 | The square root of a fraction is equal to the ____ root of its numerator divided by the ____ root of its denominator | ||||||
noun • a number that when multiplied by itself equals a given number | ||||||||
Strong Tasting Green Root Used In Japanese Cuisine Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick28 Oct 2020 | Down 15 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Its root was once used in root beer
New York Times -
16 Jan 2018 | New York Times / 16 Jan 2018 |
2 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
3 | Pungent green root, used in Japanese cooking
The Guardian Quick -
14 Oct 2015 | The Guardian Quick / 14 Oct 2015 |
4 | Pungent green root used in Japanese cookery
The Guardian Quick -
10 Jul 2017 | The Guardian Quick / 10 Jul 2017 |
5 | Strong-tasting Japanese condiment | |
6 | Strong-tasting Japanese plant
The Guardian Quick -
25 Mar 2024 | The Guardian Quick / 25 Mar 2024 |
7 | The square root of a fraction is equal to the ____ root of its numerator divided by the ____ root of its denominator |