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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
36% | 11 | Plant with root used for pungent condiment | ||||||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||||||
35% | 11 | Plant with root used for pungent condiment | ||||||
noun • coarse Eurasian plant cultivated for its thick white pungent root | ||||||||
Pungent Green Root Used In Japanese Cooking Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick14 Oct 2015 | Down 17 | |
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