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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
32% | 7 | Considered a Japanese mustard green | ||||||
No meanings yet for this word...
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28% | 6 | Sometimes referred to as Japanese mustard greens | ||||||
noun • One of several tangy green vegetables used in Japanese cuisine, usually Brassica rapa var. nipposinica | ||||||||
Japanese Mustard Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Jan 1995 | Down 51 | |
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Similar Clues
Clue | Source | |
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1 | 'Mean as custard' for 'keen as mustard', say
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22 Feb 2024 | The Guardian Quick / 22 Feb 2024 |
2 | Considered a Japanese mustard green | |
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New York Times -
12 Oct 2017 | New York Times / 12 Oct 2017 |
5 | Mustard, in short?
Telegraph Cross Atlantic -
10 May 2023 | Telegraph Cross Atlantic / 10 May 2023 |
6 | Mustard plants*
New York Times -
01 Mar 1994 | New York Times / 01 Mar 1994 |
7 | Sometimes referred to as Japanese mustard greens |
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