Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • Salt • Shorea robusta, a dipterocarpaceous tree. | ||||||||
17% | 5 | Garlicky condiment | ||||||
noun • garlic mayonnaise | ||||||||
17% | 6 | Condiment for a burger | ||||||
noun • thick spicy sauce made from tomatoes | ||||||||
Crdoba Condiment Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
They don't make itItalian librettist Gaetano ___
Clout providers
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times26 Mar 2004 | Down 35 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Can be pickled and used as a condiment | |
2 | Condiment made by emulsifying garlic, oil, and egg yolks | |
3 | Condiment served with rolls
New York Times -
15 Nov 2024 | New York Times / 15 Nov 2024 |
4 | Hot condiment
New York Times -
13 Feb 2022 | New York Times / 13 Feb 2022 |
5 | Impudence; or, from the Latin for “salt”, a condiment such as gravy
Telegraph Herculis -
23 Jan 2023 | Telegraph Herculis / 23 Jan 2023 |
6 | Pungent condiment
New York Times -
10 Sep 1986 | New York Times / 10 Sep 1986 |
7 | Thick condiment made with tomatoes and vinegar
The Guardian Quick -
24 May 2023 | The Guardian Quick / 24 May 2023 |