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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A Japanese wheat noodle | ||||||||
| 34% | 7 | Thick soups | ||||||
noun • thick (often creamy) soup | ||||||||
| 34% | 6 | Thick soups | ||||||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||||||
Thick Noodles In Japanese Soups Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
UDON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
UDON
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 May 2023 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flavoring for Japanese soups
New York Times -
16 Jun 1989 | New York Times / 16 Jun 1989 |
2 | Japanese noodles
New York Times -
05 Dec 2009 | New York Times / 05 Dec 2009 |
3 | Japanese soup noodles
New York Times -
16 Sep 2013 | New York Times / 16 Sep 2013 |
4 | Noodles in Japanese cookery
New York Times -
27 Nov 2013 | New York Times / 27 Nov 2013 |
5 | Thick Japanese wheat noodles | |
6 | Thick soups
New York Times -
20 Dec 1978 | New York Times / 20 Dec 1978 |
7 | Used in the production of instant soups and noodles |
