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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
| 35% | 7 | Aromatic herb used in soups and salads | ||||||
noun • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||||||||
| 35% | 6 | European herb used in soups | ||||||
noun • herb native to southern Europe; cultivated for its edible stalks and foliage and seeds • stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers | ||||||||
Herb In Soups
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jul 2002 | Down 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | A fragrant herb often used in soups and stews | |
3 | Aromatic herb used in soups and salads
New York Times -
17 Mar 2001 | New York Times / 17 Mar 2001 |
4 | Article in Times left unfinished without a herb used in soups
The Guardian Cryptic -
05 May 2021 | The Guardian Cryptic / 05 May 2021 |
5 | European herb used in soups
New York Times -
29 Jan 2002 | New York Times / 29 Jan 2002 |
6 | Herb used in soups, stews etc
The Guardian Quick -
24 Sep 2013 | The Guardian Quick / 24 Sep 2013 |
7 | Used in salads, soups, and sauces as a culinary herb |
