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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
51% | 4 | Pod eaten in soups, stews etc | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
51% | 9 | Lamb, Bacon etc? Try in soups, then stews primarily | ||||||
noun • a writer of literary works | ||||||||
Herb Used In Soups Stews Etc Crossword Clue
There is 1 exact and 153 possible answers.
We've checked our database and believe the answer is
MARJORAM which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARJORAM
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick24 Sep 2013 | Across 17 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A fragrant herb often used in soups and stews | |
2 | Fed with soups or stews? Healthy stuff
Telegraph Toughie -
07 Sep 2023 | Telegraph Toughie / 07 Sep 2023 |
3 | Lamb, Bacon etc? Try in soups, then stews primarily
The Guardian Cryptic -
24 Sep 2019 | The Guardian Cryptic / 24 Sep 2019 |
4 | Part of animal used in soups and stews
The Guardian Quick -
05 Apr 2004 | The Guardian Quick / 05 Apr 2004 |
5 | Pod eaten in soups, stews etc
The Guardian Quick -
14 Apr 2010 | The Guardian Quick / 14 Apr 2010 |
6 | Regional name for flour-based dumplings that bob or float atop soups or stews; or, a nickname for the US soldiers of the First World War
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
7 | The leaves of this plant are commonly used as a herb in soups and stews |