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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
| 29% | 4 | Oregano, e.g. | ||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
| 29% | 6 | Oregano and others | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
Oregano Shelfmate Crossword Clue
There is 1 exact and 50 possible answers.
We've checked our database and believe the answer is
MARJORAM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARJORAM
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Nov 1997 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basil or oregano
New York Times -
18 Jan 2005 | New York Times / 18 Jan 2005 |
2 | Fragrant herb in the mint family, particularly good for drying, like its bouquet garni companion bay and its relatives lavender, marjoram, oregano, sage and savory
Telegraph Giant General Knowledge -
08 Jul 2023 | Telegraph Giant General Knowledge / 08 Jul 2023 |
3 | Frequently seasoned with oregano and basil | |
4 | Has a mild flavor reminiscent of mint and oregano | |
5 | Oregano, e.g.
New York Times -
02 Jan 1996 | New York Times / 02 Jan 1996 |
6 | Oregano, for one
New York Times -
23 May 2016 | New York Times / 23 May 2016 |
7 | Oregano and others
New York Times -
13 Jun 2006 | New York Times / 13 Jun 2006 |
