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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
96% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
95% | 6 | Exact Match! | ||||||
noun • a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil • bitter leaves used sparingly in salads; dried flowers used in soups and tisanes | ||||||||
Herb Crossword Clue
There are 13 exact and 346 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: July 25, 2024
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Quick26 Jul 2024 | Across 4 | |
Telegraph Quick17 Jul 2024 | Down 13 | |
The Guardian Quick20 Feb 2024 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Common addition to herb butter or herb-infused oils | |
3 | Dye herb
New York Times -
30 Jul 1978 | New York Times / 30 Jul 1978 |
4 | Fragrant herb commonly found in herb gardens | |
5 | Herb popular in Indian food
New York Times -
04 Mar 2008 | New York Times / 04 Mar 2008 |
6 | Herb used in cooking as seasoning
The Guardian Quick -
11 Feb 2019 | The Guardian Quick / 11 Feb 2019 |
7 | So-called 'royal herb'
The Guardian Speedy -
30 Jun 2019 | The Guardian Speedy / 30 Jun 2019 |