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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
96% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
95% | 6 | Exact Match! | ||||||
noun • a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil • bitter leaves used sparingly in salads; dried flowers used in soups and tisanes | ||||||||
Herb Crossword Clue
There are 13 exact and 345 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: January 9, 2025
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
MythClue Last Found In...
Source | #Number | Answer |
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Telegraph Quick10 Jan 2025 | Across 24 | |
Telegraph Quick26 Jul 2024 | Across 4 | |
Telegraph Quick17 Jul 2024 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
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New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
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New York Times -
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