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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
| 36% | 5 | Traditional Japanese soup seasoning | ||||||
No meanings yet for this word...
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| 25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Soup Seasoning Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Jun 2000 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Colorful seasoning that originated near the Himalayas
New York Times -
20 Jul 2018 | New York Times / 20 Jul 2018 |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Raw egg and seasoning hangover cure
The Guardian Quick -
01 Dec 2004 | The Guardian Quick / 01 Dec 2004 |
5 | Seasoning accountant had fancy for not edible, originally
The Guardian Quiptic -
12 Sep 2016 | The Guardian Quiptic / 12 Sep 2016 |
6 | Sonora seasoning
New York Times -
07 Nov 1993 | New York Times / 07 Nov 1993 |
7 | Traditional Japanese soup seasoning |
