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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
36% | 5 | Traditional Japanese soup seasoning | ||||||
No meanings yet for this word...
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25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Soup Seasoning Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Jun 2000 | Across 45 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Cooked with hot seasoning
New York Times -
06 Mar 2022 | New York Times / 06 Mar 2022 |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Natural seasoning
New York Times -
18 Aug 2009 | New York Times / 18 Aug 2009 |
5 | Seasoning fellow very quietly put in
The Guardian Everyman -
15 May 2011 | The Guardian Everyman / 15 May 2011 |
6 | Soissons seasoning
New York Times -
06 Oct 1990 | New York Times / 06 Oct 1990 |
7 | Traditional Japanese soup seasoning |