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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
| 36% | 5 | Traditional Japanese soup seasoning | ||||||
No meanings yet for this word...
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| 25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Soup Seasoning Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Jun 2000 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
3 | Seasoning on an everything bagel
New York Times Mini -
02 Apr 2017 | New York Times Mini / 02 Apr 2017 |
4 | Sendai seasoning
New York Times -
17 Nov 2011 | New York Times / 17 Nov 2011 |
5 | Solomonic seasoning?
New York Times -
17 Nov 1991 | New York Times / 17 Nov 1991 |
6 | Steep in seasoning
The Guardian Speedy -
27 Apr 2014 | The Guardian Speedy / 27 Apr 2014 |
7 | Traditional Japanese soup seasoning |
