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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||||||||
| 51% | 4 | Pasta used in soups and salads | ||||||
noun • pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine | ||||||||
| 44% | 6 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
Aromatic Herb Used In Soups And Salads Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
CHERVIL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHERVIL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Mar 2001 | Across 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
2 | European herb used in soups
New York Times -
29 Jan 2002 | New York Times / 29 Jan 2002 |
3 | Fruit popular in salads, but not fruit salads
New York Times -
18 Feb 2023 | New York Times / 18 Feb 2023 |
4 | Herb used in soups, stews etc
The Guardian Quick -
24 Sep 2013 | The Guardian Quick / 24 Sep 2013 |
5 | Pasta used in soups and salads
New York Times -
17 Jan 2018 | New York Times / 17 Jan 2018 |
6 | This herb is commonly used in marinades, soups, and salads. | |
7 | Used in salads, soups, and sauces as a culinary herb |
