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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
63% | 12 | A staple ingredient in mirepoix, a mixture of vegetables used as a flavor base in many dishes. | ||||||
noun • any of several types of commercially grown celery having green stalks | ||||||||
46% | 6 | A mixture of spices used in Indian cookery; a dish flavoured with such an aromatic blend; or, a Hinglish word meaning “dramatic” or “spicy” | ||||||
noun • Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc. | ||||||||
Based On The Greek For Parsley An Umbellifer Such As The Pascal Variety With Crisp Leaf Stalks Served In Salads Or Used As A Base Ingredient In The Aromatic Mixture Mirepoix Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
CELERY which was last seen in the Telegraph Giant General Knowledge crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
CELERY
Updated: October 12, 2023
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Giant General Knowledge12 Aug 2023 | Across 23 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A mixture of spices used in Indian cookery; a dish flavoured with such an aromatic blend; or, a Hinglish word meaning “dramatic” or “spicy”
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
2 | Aromatic herb used in soups and salads
New York Times -
17 Mar 2001 | New York Times / 17 Mar 2001 |
3 | A staple ingredient in mirepoix, a mixture of vegetables used as a flavor base in many dishes. | |
4 | A variety of edible seaweed served in Japanese-style salads
Telegraph Herculis -
29 May 2023 | Telegraph Herculis / 29 May 2023 |
5 | Fruit popular in salads, but not fruit salads
New York Times -
18 Feb 2023 | New York Times / 18 Feb 2023 |
6 | It is a key ingredient in mirepoix, a classic culinary base | |
7 | Its leaf stalks are used in salads or as a vegetable
The Guardian Quick -
16 Aug 2012 | The Guardian Quick / 16 Aug 2012 |