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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
adjective • of or relating to or characteristic of Korea or its people or language noun • a native or inhabitant of Korea who speaks the Korean language • the Altaic language spoken by Koreans | ||||||||
| 53% | 9 | Gochujang paste or hoisin sauce | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
| 31% | 4 | Soybean paste in Japanese cuisine | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
Cuisine That Includes Gochujang Paste Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
KOREAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KOREAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 May 2022 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Gochujang paste or hoisin sauce
New York Times -
07 Nov 2024 | New York Times / 07 Nov 2024 |
2 | Hot paste used in North African cuisine — ass hair (anag)
The Guardian Quick -
17 Sep 2018 | The Guardian Quick / 17 Sep 2018 |
3 | It can be ground into a paste used in Middle Eastern cuisine | |
4 | Kind of paste in East Asian cuisine
New York Times -
25 Sep 2020 | New York Times / 25 Sep 2020 |
5 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
6 | Sesame seed paste commonly used in Middle Eastern cuisine | |
7 | Soybean paste in Japanese cuisine
New York Times -
15 Apr 2024 | New York Times / 15 Apr 2024 |
