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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
| 53% | 6 | Cuisine that includes gochujang paste | ||||||
adjective • of or relating to or characteristic of Korea or its people or language noun • a native or inhabitant of Korea who speaks the Korean language • the Altaic language spoken by Koreans | ||||||||
| 44% | 7 | Hoisin sauce ingredient | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
Gochujang Paste Or Hoisin Sauce Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
CONDIMENT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CONDIMENT
Updated: November 6, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Nov 2024 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A thick sauce made from fermented bean paste | |
2 | Cuisine that includes gochujang paste
New York Times -
15 May 2022 | New York Times / 15 May 2022 |
3 | Dish flavored with tamarind paste and fish sauce
New York Times -
25 Aug 2023 | New York Times / 25 Aug 2023 |
4 | Dish often served with hoisin sauce
New York Times -
02 Aug 2012 | New York Times / 02 Aug 2012 |
5 | Dish topped with lime, basil and hoisin sauce
New York Times -
11 Oct 2024 | New York Times / 11 Oct 2024 |
6 | Hoisin sauce ingredient
New York Times -
11 Dec 1999 | New York Times / 11 Dec 1999 |
7 | The sauce is often made with plum tomatoes and tomato paste |
