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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | REDBEAN | Exact Match! | |||||
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| 47% | 4 | A type of fermented soybean paste used in East Asian cuisine | ||||||
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| 33% | 3 | With 60-Across, East Asian cuisine style | ||||||
adjective • used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning • (extended meanings, especially of psychological heat) marked by intensity or vehemence especially of passion or enthusiasm adjective satellite • characterized by violent and forceful activity or movement; very intense • (color) bold and intense • sexually excited or exciting • recently stolen or smuggled • very fast; capable of quick response and great speed • wanted by the police • producing a burning sensation on the taste nerves • performed or performing with unusually great skill and daring and energy • very popular or successful • very unpleasant or even dangerous • newest or most recent • having or bringing unusually good luck • very good; often used in the negative • made recently • having or showing great eagerness or enthusiasm • of a seeker; very near to the object sought • having or dealing with dangerously high levels of radioactivity • charged or energized with electricity • marked by excited activity | ||||||||
Kind Of Paste In East Asian Cuisine Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Sep 2020 | Across 23 | REDBEAN |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of fermented soybean paste used in East Asian cuisine | |
2 | Cuisine that includes gochujang paste
New York Times -
15 May 2022 | New York Times / 15 May 2022 |
3 | Hot paste used in North African cuisine — ass hair (anag)
The Guardian Quick -
17 Sep 2018 | The Guardian Quick / 17 Sep 2018 |
4 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
5 | Thick tomato paste used in Italian cuisine
The Guardian Quick -
31 Aug 2020 | The Guardian Quick / 31 Aug 2020 |
6 | Traditionally used in East Asian and Southeast Asian cuisines | |
7 | With 60-Across, East Asian cuisine style
New York Times -
01 May 2021 | New York Times / 01 May 2021 |
