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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | REDBEAN | Exact Match! | |||||
No meanings yet for this word...
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| 38% | 4 | Vegetable in Creole cuisine | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 38% | 9 | Crustacean in Creole cuisine | ||||||
noun • small freshwater decapod crustacean that resembles a lobster | ||||||||
Tidbit With Rice In Creole Cuisine Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
REDBEAN which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
REDBEAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jul 2018 | Down 15 | REDBEAN |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Crustacean in Creole cuisine
New York Times -
05 Jan 2018 | New York Times / 05 Jan 2018 |
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5 | Pulao or pilaf, a spiced rice preparation, is commonly made with this type of rice in Indian cuisine. | |
6 | Traditional Monday meal in Creole cuisine
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07 Dec 2007 | New York Times / 07 Dec 2007 |
7 | Vegetable in Creole cuisine
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08 Jul 2024 | New York Times / 08 Jul 2024 |
