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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • small freshwater decapod crustacean that resembles a lobster | ||||||||
| 38% | 4 | Vegetable in Creole cuisine | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 33% | 7 | Crustacean in Cajun cuisine | ||||||
noun • tiny lobster-like crustaceans usually boiled briefly • small freshwater decapod crustacean that resembles a lobster | ||||||||
Crustacean In Creole Cuisine Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
CRAWDADDY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRAWDADDY
Updated: October 11, 2023
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| New York Times05 Jan 2018 | Across 64 | |
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