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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 38% | 9 | Crustacean in Creole cuisine | ||||||
noun • small freshwater decapod crustacean that resembles a lobster | ||||||||
| 35% | 9 | Green vegetable often used in Creole and West African cuisine | ||||||
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Vegetable In Creole Cuisine Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: July 7, 2024
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jul 2024 | Down 37 | |
This clue was last seen in the publications above.
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