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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 29% | 7 | Aromatic herb used in soups and salads | ||||||
noun • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||||||||
| 29% | 6 | European herb used in soups | ||||||
noun • herb native to southern Europe; cultivated for its edible stalks and foliage and seeds • stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers | ||||||||
Its Pods Are Used In Soups Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Aug 1978 | Down 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aromatic herb used in soups and salads
New York Times -
17 Mar 2001 | New York Times / 17 Mar 2001 |
2 | European herb used in soups
New York Times -
29 Jan 2002 | New York Times / 29 Jan 2002 |
3 | Grown for both its seeds and its pods | |
4 | Its common name refers to the horseshoe shape of its seed pods | |
5 | Its pods are used for stews
New York Times -
24 Apr 1979 | New York Times / 24 Apr 1979 |
6 | Pasta used in soups
New York Times -
19 Sep 2002 | New York Times / 19 Sep 2002 |
7 | Pods for soups
New York Times -
22 Apr 1979 | New York Times / 22 Apr 1979 |
