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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
28% | 4 | Its pods are poisonous to eat | ||||||
noun • the periodic rise and fall of the sea level under the gravitational pull of the moon • something that may increase or decrease (like the tides of the sea) • there are usually two high and two low tides each day verb • rise or move forward • cause to float with the tide • be carried with the tide | ||||||||
26% | 7 | Dish that often has pea pods | ||||||
verb • fry very quickly over high heat | ||||||||
Its Pods Are Often Pickled Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 May 1979 | Down 11 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dish that often has pea pods
New York Times -
19 Aug 2016 | New York Times / 19 Aug 2016 |
2 | Grown for both its seeds and its pods | |
3 | Its flower buds are often pickled and used as a condiment | |
4 | Its pods are used for stews
New York Times -
24 Apr 1979 | New York Times / 24 Apr 1979 |
5 | Its pods are used in soups
New York Times -
02 Aug 1978 | New York Times / 02 Aug 1978 |
6 | Often-pickled pods
New York Times -
29 Sep 2022 | New York Times / 29 Sep 2022 |
7 | Pods often pickled
New York Times -
26 Oct 1986 | New York Times / 26 Oct 1986 |