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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
26% | 7 | Dish that often has pea pods | ||||||
verb • fry very quickly over high heat | ||||||||
26% | 5 | Food often served with gari (pickled ginger) | ||||||
noun • rice (with raw fish) wrapped in seaweed | ||||||||
Often Pickled Pods Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Sep 2022 | Across 66 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dish that often has pea pods
New York Times -
19 Aug 2016 | New York Times / 19 Aug 2016 |
2 | Food often served with gari (pickled ginger)
New York Times -
03 Jul 2022 | New York Times / 03 Jul 2022 |
3 | Its pods are often pickled
New York Times -
01 May 1979 | New York Times / 01 May 1979 |
4 | Often stir-fried or pickled | |
5 | Part of a plant often pickled | |
6 | Pods often pickled
New York Times -
26 Oct 1986 | New York Times / 26 Oct 1986 |
7 | They're often pickled
New York Times -
16 Apr 2011 | New York Times / 16 Apr 2011 |