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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 27% | 7 | Podded seeds | ||||||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||||||
Podded Plant Crossword Clue
There are 2 exact and 136 possible answers.
We've checked our database and believe the answer is
PEA which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PEA
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic25 Apr 2023 | Across 41 | |
| New York Times23 Mar 2010 | Down 65 | |
| New York Times25 Apr 1999 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Long-podded plant cultivated for its edible beans | |
2 | Plant matter used as a plant covering
New York Times -
09 Nov 1984 | New York Times / 09 Nov 1984 |
3 | Podded plants
New York Times -
01 Jan 2003 | New York Times / 01 Jan 2003 |
4 | Podded seeds
New York Times -
22 Feb 2002 | New York Times / 22 Feb 2002 |
5 | Podded vegetable
New York Times -
20 May 1985 | New York Times / 20 May 1985 |
6 | Podded vegetable often stir-fried or sautéed | |
7 | The colour of podded vegetables and the Owl and the Pussycat's boat
The Guardian Quick -
26 Jan 2004 | The Guardian Quick / 26 Jan 2004 |
