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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 27% | 4 | Podded plant | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 27% | 3 | Podded plant | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
Podded Plants Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Oct 2018 | Across 48 | |
| New York Times01 Jan 2003 | Down 55 | |
This clue was last seen in the publications above.
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20 May 1985 | New York Times / 20 May 1985 |
5 | Podded vegetable often stir-fried or sautéed | |
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The Guardian Quick -
26 Jan 2004 | The Guardian Quick / 26 Jan 2004 |
