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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 34% | 4 | Southern vegetable that's often deep-fried | |
3 | 34% | 7 | Deep-fried appetizer often served with chutney | |
Theyre Often Deep Fried Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "OKRAS" which means:
- noun
- • Long green edible beaked pods of the okra plant
- • Tall coarse annual of old world tropics widely cultivated in southern united states and west indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus hibiscus
- • Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
An example sentence would be:
- • "I bought a pound of fresh okras from the farmers market."
- • "The slimy texture of okras can be off-putting to some people."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Jul 2011 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A fried or deep-fried dough made with yeast | |
2 | A type of Indonesian fried rice, often served with a fried egg on top | |
3 | Deep-fried appetizer often served with chutney
New York Times -
26 Mar 2023 | New York Times / 26 Mar 2023 |
4 | Deep-fried doughy treats
New York Times -
22 Dec 2019 | New York Times / 22 Dec 2019 |
5 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
6 | Snacks that are often deep-fried at carnivals
New York Times Mini -
18 Oct 2014 | New York Times Mini / 18 Oct 2014 |
7 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |