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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 34% | 4 | Southern vegetable that's often deep-fried | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 34% | 7 | Deep-fried appetizer often served with chutney | ||||||
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Theyre Often Deep Fried Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
OKRAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jul 2011 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A fried or deep-fried dough made with yeast | |
2 | A type of Indonesian fried rice, often served with a fried egg on top | |
3 | Deep-fried appetizer often served with chutney
New York Times -
26 Mar 2023 | New York Times / 26 Mar 2023 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | Snacks that are often deep-fried at carnivals
New York Times Mini -
18 Oct 2014 | New York Times Mini / 18 Oct 2014 |
6 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
7 | Veggies that are often deep-fried
New York Times -
29 Aug 2024 | New York Times / 29 Aug 2024 |
