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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 25% | 9 | Green vegetable often used in Creole and West African cuisine | ||||||
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| 24% | 5 | Creole patois | ||||||
noun • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews • a soup or stew thickened with okra pods | ||||||||
Creole Vegetable Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Dec 2006 | Across 48 | |
| New York Times02 Jun 2002 | Down 42 | |
| New York Times26 Apr 1998 | Down 81 | |
This clue was last seen in the publications above.
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