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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
34% | 7 | Creole cooking absorbing good Spanish painter | ||||||
noun • Spanish painter (born in Greece) remembered for his religious works characterized by elongated human forms and dramatic use of color (1541-1614) | ||||||||
31% | 9 | Green vegetable often used in Creole and West African cuisine | ||||||
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Creole Cooking Vegetable Crossword Clue
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New York Times Mini26 Dec 2015 | Down 2 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Creole cooking absorbing good Spanish painter
The Guardian Everyman -
03 Aug 2008 | The Guardian Everyman / 03 Aug 2008 |
2 | Creole cooking pod
New York Times -
03 Mar 2009 | New York Times / 03 Mar 2009 |
3 | Creole vegetable
New York Times -
26 Apr 1998 | New York Times / 26 Apr 1998 |
4 | Green vegetable often used in Creole and West African cuisine | |
5 | Green vegetable used in Cajun and Creole cooking | |
6 | Staple in Creole cooking
New York Times -
22 Mar 2020 | New York Times / 22 Mar 2020 |
7 | Vegetable in Creole cooking
New York Times -
13 Apr 2020 | New York Times / 13 Apr 2020 |