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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 34% | 7 | Creole cooking absorbing good Spanish painter | ||||||
noun • Spanish painter (born in Greece) remembered for his religious works characterized by elongated human forms and dramatic use of color (1541-1614) | ||||||||
| 31% | 9 | Green vegetable often used in Creole and West African cuisine | ||||||
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Vegetable In Creole Cooking Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Apr 2020 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Creole cooking absorbing good Spanish painter
The Guardian Everyman -
03 Aug 2008 | The Guardian Everyman / 03 Aug 2008 |
2 | Creole cooking pod
New York Times -
03 Mar 2009 | New York Times / 03 Mar 2009 |
3 | Creole cooking vegetable
New York Times Mini -
26 Dec 2015 | New York Times Mini / 26 Dec 2015 |
4 | Creole vegetable
New York Times -
26 Apr 1998 | New York Times / 26 Apr 1998 |
5 | Green vegetable often used in Creole and West African cuisine | |
6 | Green vegetable used in Cajun and Creole cooking | |
7 | Staple in Creole cooking
New York Times -
22 Mar 2020 | New York Times / 22 Mar 2020 |
