Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 10 | EMERILLIVE | Exact Match! | |||||
No meanings yet for this word...
| ||||||||
50% | 9 | Frequently used in Creole and Cajun cuisine | ||||||
noun • warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California • large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters | ||||||||
50% | 9 | Famous for its Cajun and Creole cuisine | ||||||
noun • a state in southern United States on the Gulf of Mexico; one of the Confederate states during the American Civil War | ||||||||
Onetime Food Network Show Featuring Creole And Cajun Cuisine Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Depiction on the Australian coat of armsLeading lady?
Kind of jar
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Feb 2021 | Down 7 | EMERILLIVE |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Crustacean in Creole cuisine
New York Times -
05 Jan 2018 | New York Times / 05 Jan 2018 |
2 | Famous for its Cajun and Creole cuisine | |
3 | Meat-and-vegetables dish with Creole and Cajun varieties
New York Times -
14 May 2023 | New York Times / 14 May 2023 |
4 | The city is known for its delicious Cajun and Creole cuisine | |
5 | Tidbit with rice in Creole cuisine
New York Times -
01 Jul 2018 | New York Times / 01 Jul 2018 |
6 | Traditional Monday meal in Creole cuisine
New York Times -
07 Dec 2007 | New York Times / 07 Dec 2007 |
7 | Vegetable in Creole cuisine
New York Times -
08 Jul 2024 | New York Times / 08 Jul 2024 |