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Expand? | Letters | Answer | Clue | |||||
99% | 15 | REDBEANSANDRICE | Exact Match! | |||||
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38% | 4 | Vegetable in Creole cuisine | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
38% | 9 | Crustacean in Creole cuisine | ||||||
noun • small freshwater decapod crustacean that resembles a lobster | ||||||||
Traditional Monday Meal In Creole Cuisine Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 Dec 2007 | Across 19 | REDBEANSANDRICE |
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