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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | EDAMAME | Exact Match! | |||||
No meanings yet for this word...
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| 36% | 4 | Soybean paste in Japanese cuisine | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 34% | 4 | Japanese fermented soybean paste | ||||||
noun • a transistor in which most current flows in a channel whose effective resistance can be controlled by a transverse electric field | ||||||||
Japanese Soybean Appetizer Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
EDAMAME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EDAMAME
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Apr 2020 | Down 14 | EDAMAME |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional Japanese soup made with soybean paste, tofu, and seaweed | |
2 | Japanese appetizer
New York Times -
20 May 2018 | New York Times / 20 May 2018 |
3 | Japanese appetizer of young 13-Down beans
New York Times Bonus -
01 Jan 2017 | New York Times Bonus / 01 Jan 2017 |
4 | Japanese fermented soybean paste | |
5 | Like soybean leaves
New York Times -
25 Nov 2006 | New York Times / 25 Nov 2006 |
6 | Soybean paste in Japanese cuisine
New York Times -
15 Apr 2024 | New York Times / 15 Apr 2024 |
7 | Soybean relative
New York Times -
31 Mar 2010 | New York Times / 31 Mar 2010 |
