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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Sushi Restaurant Soup Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Dec 2020 | Down 1 | |
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Similar Clues
Clue | Source | |
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1 | Anago, at a sushi restaurant
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2 | Fatty tuna part, at a sushi restaurant
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3 | Red snapper, at a sushi restaurant
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28 Mar 2018 | New York Times / 28 Mar 2018 |
4 | Seaweed in a sushi restaurant
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25 Jan 2019 | New York Times / 25 Jan 2019 |
5 | Sushi made without a sushi mat | |
6 | Sushi restaurant wrap?
New York Times -
29 Jan 2017 | New York Times / 29 Jan 2017 |
7 | Used by some sushi restaurants for sashimi and sushi rolls |