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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a usually soluble substance for staining or coloring e.g. fabrics or hair verb • color with dye • color for microscopic study | ||||||||
| 47% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
| 42% | 6 | Condiment often faked with green dye in sushi restaurants | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
What Makes Wasabi Green At Most Sushi Restaurants Crossword Clue
There is 1 exact and 168 possible answers.
We've checked our database and believe the answer is
DYE which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DYE
Updated: October 11, 2023
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Entree with its own particular knifeClue Last Found In...
| Source | #Number | Answer |
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| New York Times Mini30 Jun 2023 | Across 9 | |
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Similar Clues
| Clue | Source | |
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1 | City that's home to the most Michelin three-star restaurants
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28 Apr 2018 | New York Times / 28 Apr 2018 |
2 | Condiment often faked with green dye in sushi restaurants
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14 Oct 2024 | New York Times / 14 Oct 2024 |
3 | Dish often served with wasabi
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15 May 2019 | New York Times / 15 May 2019 |
4 | Sushi made without a sushi mat | |
5 | Tuna type in sushi restaurants
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10 Oct 2022 | New York Times / 10 Oct 2022 |
6 | Used by some sushi restaurants for sashimi and sushi rolls | |
7 | Wasabi go-with in sushi meals
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14 Oct 2016 | New York Times / 14 Oct 2016 |
