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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 33% | 7 | Major wheat flour protein | ||||||
noun • The protein content of the embryo, endosperm, or perisperm of cereals, in the form of minute particles. • The outer layer (and its major cell type and its specialized protein) of the endosperm. | ||||||||
| 33% | 7 | Intolerance to wheat protein | ||||||
noun • Someone who has celiac disease. | ||||||||
Wheat Protein Crossword Clue
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 12, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic10 Jan 2023 | Across 42 | |
| New York Times24 Mar 2013 | Down 106 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common method for analyzing protein complexes and protein-protein interactions | |
2 | Protein present in wheat
The Guardian Quick -
05 Apr 2012 | The Guardian Quick / 05 Apr 2012 |
3 | Used to analyze protein complexes and protein-protein interactions | |
4 | Wheat, barley, oats etc
The Guardian Quick -
25 Aug 2021 | The Guardian Quick / 25 Aug 2021 |
5 | Wheat-flour protein
New York Times -
30 Aug 1980 | New York Times / 30 Aug 1980 |
6 | Wheat bundle
New York Times -
14 Nov 1994 | New York Times / 14 Nov 1994 |
7 | Wheat varieties
New York Times -
10 Feb 1983 | New York Times / 10 Feb 1983 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
