Protein In Bread Crossword Clue

There is 1 exact and 110 possible answers.

We've checked our database and believe the answer is GLUTEN which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is: GLUTEN

Updated: October 11, 2023

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Expand?		Letters	Answer	Clue
	99%	6		Exact Match!
	noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
	28%	11		Bread that contains a protein found in wheat
	noun • bread made with gluten flour
	20%	4		Bread whose name derives from the Sanskrit for "bread"
	noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean.

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Source	#Number	Answer
New York Times29 Aug 2016	Down 9
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Check out past New York Times clues and answers, or the NYT Mini Crossword

	Clue	Source
1	Based on Latin for “bread”, a variety of thick bread soup or roux Telegraph Giant General Knowledge - 30 Sep 2023	Telegraph Giant General Knowledge / 30 Sep 2023
2	Bread whose name derives from the Sanskrit for "bread" New York Times - 27 Aug 2021	New York Times / 27 Aug 2021
3	Common method for analyzing protein complexes and protein-protein interactions
4	Grill US bread, admitting I'm not sure it's bread The Guardian Cryptic - 22 Feb 2018	The Guardian Cryptic / 22 Feb 2018
5	Like the bread ideal for bread pudding New York Times - 14 Nov 2021	New York Times / 14 Nov 2021
6	Used to analyze protein complexes and protein-protein interactions
7	Word for a batch, bloomer, boule or other baked block of bread, synonymous with brains/sense, due to “bread” rhyming with “head” Telegraph Giant General Knowledge - 11 Mar 2023	Telegraph Giant General Knowledge / 11 Mar 2023

Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains

Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)

Protein In Bread Crossword Clue

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