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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 25% | 7 | Suffers from celiac disease | ||||||
adjective • of or in or belonging to the cavity of the abdomen | ||||||||
| 25% | 9 | Can be affected by celiac disease | ||||||
noun • the part of the alimentary canal between the stomach and the anus | ||||||||
Celiac Concern Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Sep 2019 | Across 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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3 | Name for the celiac artery in Latin | |
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31 May 2020 | New York Times / 31 May 2020 |
5 | Originates at the celiac trunk | |
6 | Surgeon's concern
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08 Dec 1976 | New York Times / 08 Dec 1976 |
7 | Ufologist's concern
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21 Jul 1992 | New York Times / 21 Jul 1992 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
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Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
