Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 61% | 6 | A protein found in wheat and other grains that gives dough its elasticity | ||||||
No meanings yet for this word...
| ||||||||
| 37% | 8 | This type of protein is present in certain cereal grains | ||||||
noun • a simple protein found in the seeds of cereals | ||||||||
Protein Substance From Cereal Grains That Gives Elasticity To Dough Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Defensive embankmentMeans of entry
South American capital
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick12 Aug 2017 | Across 4 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A protein found in wheat and other grains that gives dough its elasticity | |
2 | Food prepared from husks of cereal grains
The Guardian Quick -
09 Nov 2021 | The Guardian Quick / 09 Nov 2021 |
3 | Gives dough its elasticity | |
4 | Hardy cereal grass with grains used for crispbread, pumpernickel, whisky or animal fodder; or, a Romany word for gentleman
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
5 | Protein in grain that gives cohesiveness to dough
The Guardian Quick -
23 Dec 2015 | The Guardian Quick / 23 Dec 2015 |
6 | Protein left after starch is removed from cereal grains
The Guardian Quick -
25 Oct 2014 | The Guardian Quick / 25 Oct 2014 |
7 | Protein present in cereal grains
The Guardian Quick -
01 Oct 2013 | The Guardian Quick / 01 Oct 2013 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
