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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 61% | 6 | A protein found in wheat and other grains that gives dough its elasticity | ||||||
No meanings yet for this word...
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| 37% | 8 | This type of protein is present in certain cereal grains | ||||||
noun • a simple protein found in the seeds of cereals | ||||||||
Protein Substance From Cereal Grains That Gives Elasticity To Dough Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick12 Aug 2017 | Across 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A cereal grass with grains traditionally fed to racehorses to gee them up; literary word for a straw of said plant as a shepherd’s pipe; or, a pastoral poem generally
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
2 | A protein found in wheat and other grains that gives dough its elasticity | |
3 | Cereal grains
New York Times -
11 Aug 1981 | New York Times / 11 Aug 1981 |
4 | Gives dough its elasticity | |
5 | Protein in grain that gives cohesiveness to dough
The Guardian Quick -
23 Dec 2015 | The Guardian Quick / 23 Dec 2015 |
6 | Protein left after starch is removed from cereal grains
The Guardian Quick -
25 Oct 2014 | The Guardian Quick / 25 Oct 2014 |
7 | Protein present in cereal grains
The Guardian Quick -
01 Oct 2013 | The Guardian Quick / 01 Oct 2013 |
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