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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
32% | 4 | Many, many, many, many, many moons | ||||||
noun • the longest division of geological time • an immeasurably long period of time • (Gnosticism) a divine power or nature emanating from the Supreme Being and playing various roles in the operation of the universe | ||||||||
30% | 12 | In a self-contained or self-contained manner | ||||||
No meanings yet for this word...
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Substance Contained In Many Grains Crossword Clue
There is 1 exact and 172 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick29 Jul 2006 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Amount that can be contained
The Guardian Quick -
13 Nov 2008 | The Guardian Quick / 13 Nov 2008 |
2 | In a self-contained or self-contained manner | |
3 | Many, many, many, many, many moons
New York Times -
28 Jan 2019 | New York Times / 28 Jan 2019 |
4 | Outline of one book contained in rambling screed
The Guardian Cryptic -
04 Oct 2022 | The Guardian Cryptic / 04 Oct 2022 |
5 | Protein substance from cereal grains that gives elasticity to dough
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
6 | Self-contained music equipment
New York Times -
07 Nov 2008 | New York Times / 07 Nov 2008 |
7 | Theory that the universe is self-contained and contained within itself |
Similar Clues With The Same Answers
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Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in cereal grain
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Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
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Too much eaten outside — some people can't take it
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Protein substance — nut gel (anag)
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)