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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
50% | 7 | Major wheat flour protein | ||||||
noun • The protein content of the embryo, endosperm, or perisperm of cereals, in the form of minute particles. • The outer layer (and its major cell type and its specialized protein) of the endosperm. | ||||||||
39% | 8 | Can be made with whole wheat flour or all-purpose flour | ||||||
noun • flat pancake-like bread cooked on a griddle | ||||||||
Wheat Flour Protein Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Aug 1980 | Down 13 | |
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Similar Clues
Clue | Source | |
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1 | Food made with bleached wheat flour
The Guardian Quick -
27 Feb 2012 | The Guardian Quick / 27 Feb 2012 |
2 | Hard wheat flour used in pasta and puddings
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3 | Made from a mixture of rye flour and wheat flour | |
4 | Made of whole-wheat flour
New York Times -
07 Jan 2009 | New York Times / 07 Jan 2009 |
5 | Substance in wheat flour
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12 Sep 2011 | New York Times / 12 Sep 2011 |
6 | Unsorted wheat flour, in India
New York Times -
26 Jan 1989 | New York Times / 26 Jan 1989 |
7 | White flour mixed with whole wheat flour |
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