Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 44% | 8 | Appearing more resplendent or refulgent | ||||||
No meanings yet for this word...
| ||||||||
| 39% | 7 | Refulgent gleam | ||||||
No meanings yet for this word...
| ||||||||
Refulgent Bursting With Energy And So More Tolerable To Some Crossword Clue
There is 1 exact and 166 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 14, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Cleric's tight, transitive headbandTake a look at all-female Ring Cycle opera
See 23
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic25 Feb 2015 | Down 21 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Appearing more resplendent or refulgent | |
2 | Become more tolerable to over time
New York Times -
13 May 2024 | New York Times / 13 May 2024 |
3 | Dance cool and bursting with energy
The Guardian Cryptic -
24 Aug 2017 | The Guardian Cryptic / 24 Aug 2017 |
4 | Diminish — become less tolerable
The Guardian Quick -
11 Dec 2013 | The Guardian Quick / 11 Dec 2013 |
5 | Makes tolerable
New York Times -
26 Mar 1995 | New York Times / 26 Mar 1995 |
6 | Refulgent gleam | |
7 | They say the food's tolerable
The Guardian Cryptic -
04 Feb 2003 | The Guardian Cryptic / 04 Feb 2003 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
