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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 32% | 7 | Having eaten too much | ||||||
adjective satellite • too well nourished | ||||||||
| 32% | 11 | Defines the condition when animals have eaten too much of a particular plant species | ||||||
No meanings yet for this word...
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Too Much Eaten Outside Some People Cant Take It Crossword Clue
There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 15, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic15 Jun 2020 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Annie" song with the lyric "Too busy / Too crazy / Too hot / Too cold / Too late / I'm sold"
New York Times -
22 Feb 2009 | New York Times / 22 Feb 2009 |
2 | Decorations have point for those that have eaten too much
The Guardian Cryptic -
20 Dec 2004 | The Guardian Cryptic / 20 Dec 2004 |
3 | Defines the condition when animals have eaten too much of a particular plant species | |
4 | Having eaten too much | |
5 | John, one wanting office outside, maybe spent too much?
The Guardian Quiptic -
15 Aug 2022 | The Guardian Quiptic / 15 Aug 2022 |
6 | Johnny who sang on the duet "Too Much, Too Little, Too Late"
New York Times -
07 Dec 2017 | New York Times / 07 Dec 2017 |
7 | Like a kid who's eaten too much sugar?
Telegraph Cross Atlantic -
12 Mar 2024 | Telegraph Cross Atlantic / 12 Mar 2024 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Celiac's avoidance
Protein substance — nut gel (anag)
