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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 31% | 7 | a method used in peavey and cant hook operations to move logs | ||||||
verb • work toward the passage of some legislation by exchanging political favors such as trading votes | ||||||||
| 31% | 6 | A timberjack or cant hook | ||||||
noun • a stout lever with a sharp spike; used for handling logs | ||||||||
Gorge A Small Measure Some Diners Cant Cope With It At All Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic19 Jul 2017 | Down 20 | |
This clue was last seen in the publications above.
| ||
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cant | |
2 | Cant or patter | |
3 | For some diners, it's still an alternative to alcohol
The Guardian Cryptic -
29 Mar 2010 | The Guardian Cryptic / 29 Mar 2010 |
4 | Some diners ... and donors
New York Times -
06 Jun 2021 | New York Times / 06 Jun 2021 |
5 | Some have diners
New York Times -
16 Apr 2000 | New York Times / 16 Apr 2000 |
6 | The drink some diners prefer still
The Guardian Cryptic -
21 Feb 2012 | The Guardian Cryptic / 21 Feb 2012 |
7 | They may draw diners in and earn some cash, totally without tips
The Guardian Cryptic -
15 Sep 2020 | The Guardian Cryptic / 15 Sep 2020 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
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Protein present in wheat
Wheat protein
Protein present in cereal grains
Protein left after starch is removed from cereal grains
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Substance contained in many grains
Protein found in cereals
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Protein present in wheat
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Protein left after starch is removed from cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
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Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in grain that gives cohesiveness to dough
Protein in bread
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
