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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
44% | 8 | This type of protein is present in certain cereal grains | ||||||
noun • a simple protein found in the seeds of cereals | ||||||||
37% | 7 | Type of storage protein in cereal grains | ||||||
No meanings yet for this word...
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Protein Present In Cereal Grains Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Bumper carClue Last Found In...
Source | #Number | Answer |
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The Guardian Quick01 Oct 2013 | Across 25 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A cereal grass with grains traditionally fed to racehorses to gee them up; literary word for a straw of said plant as a shepherd’s pipe; or, a pastoral poem generally
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
2 | Cereal grains
New York Times -
11 Aug 1981 | New York Times / 11 Aug 1981 |
3 | Hardy cereal grass with grains used for crispbread, pumpernickel, whisky or animal fodder; or, a Romany word for gentleman
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
4 | Protein left after starch is removed from cereal grains
The Guardian Quick -
25 Oct 2014 | The Guardian Quick / 25 Oct 2014 |
5 | Protein substance from cereal grains that gives elasticity to dough
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
6 | This type of protein is present in certain cereal grains | |
7 | Type of storage protein in cereal grains |
Similar Clues With The Same Answers
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Protein in cereal grain
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Protein present in wheat
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Protein left after starch is removed from cereal grains
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Protein in cereal grain
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Protein present in wheat
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Protein left after starch is removed from cereal grains
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Protein in grain that gives cohesiveness to dough
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Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
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Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)