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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 39% | 8 | Gluten-like protein found in cereals | ||||||
No meanings yet for this word...
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| 23% | 6 | Found in various types of cereals | ||||||
noun • a grain of barley • cultivated since prehistoric times; grown for forage and grain | ||||||||
Protein Found In Cereals Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 Apr 2008 | Down 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cereals so cooked in pot
The Guardian Cryptic -
09 Oct 2023 | The Guardian Cryptic / 09 Oct 2023 |
2 | Gluten-like protein found in cereals | |
3 | High-protein food often found in vegetarian cuisine
New York Times -
25 Jan 2010 | New York Times / 25 Jan 2010 |
4 | Poisonous compound found in deadly nightshade — a protein (anag)
The Guardian Quick -
11 Feb 2023 | The Guardian Quick / 11 Feb 2023 |
5 | Protein found in certain breakfast cereals | |
6 | Protein found in hair and hooves
New York Times -
07 Jul 2019 | New York Times / 07 Jul 2019 |
7 | Protein found in muscles
New York Times -
29 Aug 2019 | New York Times / 29 Aug 2019 |
Similar Clues With The Same Answers
Wheat-flour protein
Protein in cereal grain
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Protein in cereal grain
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Protein present in cereal grains
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Refulgent, bursting with energy and so more tolerable to some?
Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
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Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
